Nicki's 50th Main Course Choices Fields marked with an * are required 'Primi' - 1st Main Course * a) Mushroom & caramelised onion ‘plin’ agnolotti, burnt butter, sage, salted ricotta b) Roasted beetroot ‘casonzei’, roasted duck ragu’, pecorino romano 'Secondi' - 2nd Main Course * a) Stuffed chicken, rabbit sausage, black barley, roquefort, jus b) Wagyu mbs 9+ eye-filet, green beans, signature butter c) Miso glazed ‘Heard Island’ toothfish, pickle veggie’ tagliatelle, sea lettuce sauce, caviar First Name * Last Name * If you are a human seeing this field, please leave it empty.